Tacu Tacu con chicharrón de pescado [Tacu Tacu] by chefrodrigofernandini

Rodrigo Fernandini

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Tacu Tacu

chefrodrigofernandini

Cook

30 min

Tacu Tacu in Peru is about reusing the leftover beans and rice from yesterday, creating a completely new, economical, and creative dish. A quick dressing is made to enhance the beans and refresh the preparation, it's also important to mash the beans a bit to help bind the rice together, always on high heat to form a good crust and keep it juicy inside. The accompaniment will depend on the craving, today a delicious fish crackling is suggested but instead of making it in cubes we are going to put a good, super hot, very crispy and super delicious fillet, obviously we accompany it with a good and refreshing criolla (Peruvian salsa).

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2 servings

US

original

metric

Picture for Tacu Tacu con chicharrón de pescado [Tacu Tacu]

2 servings

US

original

metric

Ingredients

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Directions

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