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Ingredients
Spanish
1 kg de carne para guiso
100 g zanahoria
120 g cebolla
100 g apio
70 g jengibre
80 g parte blanca cebolla china
100 g ajo
60 g aji amarillo fresco o congelado
350 ml salsa de soya
100 ml vinagre de arroz
500 ml agua
30 g azúcar rubia
1 naranja ( cáscara y jugo)
1 g anis estrella
Sal al gusto
Pimienta al gusto
50 ml aceite
Para terminar el sanguche
120 g de avocado
Tu queso favorito
Tu pan favorito
English
1 kg of stew meat
100 g carrot
120 g onion
100 g celery
70 g ginger
80 g white part of green onion
100 g garlic
60 g yellow chili pepper, fresh or frozen
350 ml soy sauce
100 ml rice vinegar
500 ml water
30 g brown sugar
1 orange (peel and juice)
1 g star anise
Salt to taste
Pepper to taste
50 ml oil
To finish the sandwich
120 g of avocado
Your favorite cheese
Your favorite bread
Directions
Spanish
Step 1
En una olla agregar un chorro de aceite y sellar la carne previamente limpia y sazonada, dorar por ambos lados y reservar. En la misma olla agregar todas las verduras, dorar por 5 minutos y luego regresar la carne.
Step 2
Incorporar los demás ingredientes y cocinar a fuego lento tapado por 1 hora y 30 minutos o hasta que la carne esté muy suave.
Step 3
Retirar la carne y colar la salsa, agregar un poco de maicena diluida en agua para espesar la salsa y reservar.
Step 4
Deshilachar la carne y agregar un poco de salsa, armar el sándwich y disfrutar.
English
Step 1
In a pot, add a splash of oil and sear the previously cleaned and seasoned meat, browning on both sides and set aside. In the same pot, add all the vegetables, brown for 5 minutes and then return the meat.
Step 2
Incorporate the rest of the ingredients and cook on low heat, covered, for 1 hour and 30 minutes or until the meat is very tender.
Step 3
Remove the meat and strain the sauce, add a little cornstarch diluted in water to thicken the sauce and set aside.
Step 4
Shred the meat and add a little sauce, assemble the sandwich and enjoy.
