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Ingredients
Spanish
For the Para la hamburguesa
500 g carne molida
40 g queso mozzarella
Sal y pimienta al gusto
1 g comino
2 g ajo en polvo
½ chili flakes
1 g perejil seco
⅓ cebolla blanca
80 g tocino (al horno 15 min 400f, usar grasa para freír hamburguesas)
40 g lechuga
1000 For the Para la salsa thousand island
100 g mayonesa
60 g ketchup
30 g mostaza americana
30 g relish dulce
For the Para las papas fritas
Papas
English
For the Burger
500 g ground meat
40 g mozzarella cheese
Salt and pepper to taste
1 g cumin
2 g garlic powder
0.5 g chili flakes
1 g dried parsley
⅓ white onion
80 g bacon (baked 15 min 400f, use bacon fat to fry burgers)
40 g lettuce
For the Thousand Island Sauce
100 g mayonnaise
60 g ketchup
30 g American mustard
30 g sweet relish
For the French Fries
Potatoes
Directions
Spanish
Step 1
For the Papas Fritas
Step 1
Sancochar papas hasta que estén cocidas, esperar que enfríe luego cortar en gajos y freír hasta que estén doradas y crocantes.
Step 2
For the Hamburguesa
Step 1
Agregar la carne molida junto con todos los demás ingredientes, mezclar bien y formar las hamburguesas.
Step 2
Dorar en una sarten y luego reservar.
Step 3
For the Salsa Thousand Island
Step 1
Mezclar todo en un bowl y reservar.
English
Step 1
For the French Fries
Step 1
Boil potatoes until they are cooked, wait for them to cool then cut into wedges and fry until they are golden and crispy.
Step 2
For the Burger
Step 1
Add the ground meat along with all the other ingredients, mix well and form the burgers.
Step 2
Brown in a pan and then set aside.
Step 3
For the Thousand Island Sauce
Step 1
Mix everything in a bowl and set aside.
