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Ingredients
Spanish
500 g de Conchas negras
4 limones verdes ( jugo )
20 g rocoto molido
10 g ajo molido
sal al gusto
3 g aji limo
1 g culantro picado
40 g cebolla picada
70 g frejol sancochado
70 g canchita chulpi
70 g choclo
English
500 g of Black Shells
4 green lemons (juice)
20 g ground rocoto (Peruvian chili)
10 g ground garlic
salt to taste
3 g limo chili
1 g chopped coriander
40 g chopped onion
70 g boiled beans
70 g chulpi corn nuts
70 g corn
Directions
Spanish
Step 1
Con un cuchillo bien afilado abrir las conchas negras y reservar la carne en un bol con todo el jugo de la concha, en el mismo bol agregar todos los ingredientes y servir.
English
Step 1
With a sharp knife, open the black shells and reserve the meat in a bowl with all the juice from the shell. In the same bowl, add all the ingredients and serve.
