Causa de Atun [Tuna Causa] by chefrodrigofernandini

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Tuna Causa

chefrodrigofernandini

Cook

45 min

Causa is one of the most emblematic dishes of Peruvian cuisine. It is made with potato, yellow chili paste, lemon juice, salt and oil. The filling can vary, but this recipe uses tuna. It is often served with avocado, hard-boiled egg and a cold Inca Kola.

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4 servings

US

original

metric

Picture for Causa de Atun [Tuna Causa]

4 servings

US

original

metric

Ingredients

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Directions

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